ACS Food Science & Technology
| Availability: | not accessible |
|---|---|
| Homepage(s): | |
| Fulltext available since: | Volume 1 , H. 1 (2021) |
| Publisher: | American Chemical Society ; ACS Publications |
| ZDB-ID: | 3049566-0 |
| Subject(s): | |
| Tag(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 2692-1944 |
| Appearance: | Fulltext, online only |
| Costs: | subject to fee |
| List of participate institutions which offer full access. |
