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Availability:
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free for staff and students of Hamburg University of Applied Sciences
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Licensed Period:
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Elsevier DEAL Archive:
Vol. 1 (1968) - Vol. 4, Iss. 4 (1971)
ReadMe
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Fulltext:
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https://www.sciencedirect.com/science/journal/00083860
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Homepage(s):
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Fulltext available since:
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Volume 1
, H. 1
(1968)
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Fulltext available until:
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Volume 4
, H. 4
(1971)
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Publisher:
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Elsevier ; Canadian Institute of Food Technology
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ZDB-ID:
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2811730-X
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Subject(s):
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Tag(s):
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Lebensmitteltechnologie,Lebensmittelchemie
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P-ISSN(s):
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0008-3860, 0315-5463
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Appearance:
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Fulltext, online and print
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Costs:
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subject to fee
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Comment:
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ab 5.1972 u.d.T: Canadian Institute of Food Science and Technology Journal
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List of participate institutions which offer full access.
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